While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.
The International Fresh Produce Association has high hopes for the sophomore version of its Global Produce & Floral Show, set for Oct. 19-21 in Anaheim, Calif.
While demand for international cuisines and specialty foods trends upward in the United States, cheese importers are making moves to increase their presence.