Saputo is currently workshopping new products and is excited about an innovation pipeline that will bring more new products and Stella Italian cheeses to market.
Among the latest Italian cheese products from Atalanta’s Il Villaggio brand is Asiago DOP, which is crafted on a picturesque plateau in the foothills of the Dolomite range of the Italian Alps.
Ficacci’s newest product to be offered in the paper trays is the Mediterranean Olive Platter with three separate compartments for Castelvetrano, Kalamata, and an Italian Olive Mix with Sweet Peppers.
According to the company, Mimmo Bruno, Di Stefano’s founder and owner, was raised in Puglia, Italy and was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella.
People are placing value — and not just monetary value — on the items they purchase because of things like animal welfare standards and environmental sustainability.