While consumers may perceive flatbreads and tortillas as having fewer carbs than a typical slice of bread or a bun or roll, there is still a movement to see how low carb these products can get.
The new variety comes in two varieties — apple cinnamon and chocolate — and contains less sugar compared to other options on the market, according to the company.
The diet was praised for its focus on overall quality, instead of a single nutrient or food group, and on daily consumption of fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, herbs and spices.
The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.
Fruit juice has three naturally occurring sugars, fructose, sucrose, and glucose. To remove the sugars, the company uses a culturing method called de-sugaring.
An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.
IFDA urges the Dietary Guidelines Advisory Committee
to keep nutrient-rich dairy foods an essential part of a healthy diet in the updated Dietary Guidelines for Americans.
Grocery store dietitians play a vital role in educating shoppers about the health benefits of seafood, which in turn boosts awareness and sales in fresh seafood.
The Better Hawaiian Roll launch comes on the heels of the company’s June portfolio addition of The Better Bun line, which features high protein, low-carb bun varieties.
