As we say our farewells to 2023 and welcome 2024, the food industry buzzes with anticipation for the coming year’s trends.

Frieda’s shares cross-merchandising ideas for specialty produce items.

Local Bounti said it is now doing something a lot of indoor growers don’t attempt — incorporating animal protein.

The North American packaging market is expanding, and PMMI is expanding to serve it.

Unilever Food Solutions (UFS) expects unusual flavor combinations, feel-good foods and upcycled ingredients will be some of the major trends influencing menus this year.

Value-added meat demand continues to skew younger with enormous popularity among online buyers.

In Supermarket Perimeter's February 2023 issue, we highlighted four innovative products that are new to the fresh perimeter. 

As consumers demand more transparency from producers of the foods they eat and express increased concerns about not only their own health but the health and welfare of animals, demand for natural meats continues to surge.

Beyond Meat, Inc. recorded a loss of $366 million during fiscal year 2022, ended Dec. 31, 2022, more than double the loss of $182 million the company endured the year prior.

Now that plant-based alternatives to meat and dairy have been well-established in the marketplace, incorporating plant proteins into baked foods is where the action will be in 2023.