Recent offerings include pork loin filets available in five different flavors and pork loin griller steaks available in steakhouse, herb and olive oil, homestyle rotisserie, teriyaki and Southwest.
Impulse purchases, displays and in-stock value were three of the main themes during FMI’s ‘Power of Produce 2024’ session at the SEPC’s Southern Exposure.
Demand for fresh chicken sold in grocery stores is steady and looking more like pre-Covid demand, but inflation is still very much on producers’ and retailers’ minds, industry experts say.
In their search for value, consumers continue to buy more thighs and drumsticks, according to Tom Super, spokesperson for the National Chicken Council.