The new Little Debbie Vanilla Mini Donuts and Big Pack Valentine Cakes – Vanilla are available at retail stores nationwide now.

Chefs and chocolatiers, this is your chance to let your talents shine under the spotlight.

In the perimeter, double/triple chocolate, peanut butter, confetti/rainbow and lemon are the fastest-growing dessert flavors, according to data from Circana.

Barry Callebaut has recently expanded its ISB lineup to include fun, bakeable items like colorful swirled chips and caramel cups that can be used as garnishes to replace plastic decorations.

Consumers indicated that simple does not mean basic or boring, but rather reliable and trusted, perhaps with an occasional twist for interest.

Novolex has launched new containers that are both recyclable and made with a minimum 10% PCR content.

See the full roundup of IDDBA's December webinar schedule and register here.

According to the company, the new desserts are “responsibly sourced and sustainably packaged.”

The Cheesecake Factory has acquired a 37-acre site in Charlestown, Ind., where it plans to develop its third baking plant.

Visitors see a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends.