Hy-Vee RedMedia was designed to allow companies to customize omnichannel marketing strategies while providing consumers with a more personalized shopping experience.
According to Research and Markets, the global meal kit market was set to reach $13.50 billion in 2022 at a compound annual growth rate (CAGR) of 20.64% from 2021, and it is expected to reach $23.23 billion at a CAGR of 14.54% in 2026.
On Dec. 14, the FMI Foundation held a livestream for its 2022 Gold Plate Awards Celebration to recognize food industry companies and community organizations that have notable family meal programs.
Throughout the 2022 baseball season, Blue Springs, Mo.-based Zarda Bar-B-Q & Catering Co. supplied Hy-Vee Market Grilles with a limited reserve sandwich called the ‘Big Dozier’ in partnership with Kansas City Royals player Hunter Dozier.
This summer the Biden administration called for an end to hunger in America by 2030. Private-sector and public-sector commitments to help achieve the goal added up to more than $8 billion.
The record inflation in fresh seafood and across the grocery store this year has led to some innovation promotions and “value” merchandising in the fresh seafood department.
The heightened awareness of mental health in recent years has impacted most corners of the American culture and economy, and the fresh food industry is no different.
All potato salad products with July 21-Aug. 4 expiration dates have been voluntarily withdrawn from Hy-Vee deli cases and grab-and-go refrigerator sections due to safety concerns.