Meal kits with protein get a space of their own 03.15.2024 By Andy Nelson For kits that include uncooked proteins, the meat and seafood sections are often the home of choice. Read More
Avocados: promotion power, logistical advantage 02.12.2024 By Andy Nelson Mexico, California and other growing regions will keep a steady supply coming this year to meet ever-growing demand.Read More
Meat is having a moment A Q and A with Rick Stein, vice president, fresh foods, FMI — The Food Industry Association 02.09.2024 By Andy Nelson Grocery meat departments have adapted well to inflationary times, said FMI’s Rick Stein.Read More
Cultivated meat industry works on developing flavor 01.30.2024 By Caleb Wilson Within cultivated meat production, food scientists have homed in on the importance of specific amino acids and fatty acids. Read More
Grass Fed Foods caters to kids, plans product line for older consumers 01.29.2024 By Andy Nelson Blended meat products in the current kids’ line include a mini corndog, a hot dog and a meatball. Read More
Volpi Foods debuts charcuterie snack cups 01.26.2024 By Caleb Wilson Aimed at consumers seeking an on-the-go source of protein and energy, Volpi’s Snack Cups provide 13 grams of protein and 240 calories in a keto-friendly format.Read More
Equii formulates bread products with complete, plant-based protein 01.23.2024 By Keith Nunes The startup is seeking to differentiate by offering consumers healthy, balanced nutrition in a sustainable way, according to its founders. Read More
Beef production declines, other proteins get a boost 01.18.2024 By Steve Kay This year could be even more challenging for beef packers than 2023 because US cow-calf producers continue to reduce their herds. Read More
3D-printed, plant-based bacon company to increase production 01.10.2024 By Bob Sims The Cocuus facility in Spain plans to manufacture alternative proteins at an industrial scale for sale in supermarkets and other channels.Read More
Cargill to open first European Protein Innovation Hub in France 10.02.2023 By Rachael Oatman The new hub allows customers to collaborate in the development of protein-rich menu strategies, Cargill said. Read More