Comfort foods are trending in 2024, and in addition to the type of food, many consumers have comfort brands they turn to when they need a mood boost.

Rich Products is expanding its portfolio of pizza doughs and crusts with an authentic, Italian-style lineup of pizza products.

Get your palates ready — 2024 promises to deliver new and exciting flavor variations, especially from cuisines beyond our country’s borders and in foods that combine different types of flavors entirely.

Retailers can prove pizza’s long-term value by emphasizing how it remains accessible and cost effective despite inflated prices.

This 130-pound capacity model – which joins the company’s 180-, 220-, 300- and 440-pound spiral mixer options – gently incorporates ingredients for artisan breads and Neapolitan pizza dough.

Hobart has announced it will once again give away a custom-designed Legacy+ HL662 pizza dough mixer (valued at $35,000) at the International Pizza Expo, set for March 19-21.

The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.

For in-store bakery/delis and foodservice operators, Vandemoortele USA offers everything from thick focaccia, ciabatta and pizza crusts to pinsa, a light and airy sourdough created with a biga starter, made in its bakeries in northern Italy. 

The Ajinomoto Group addressed misinformation about MSG with a viral #CancelPizza TikTok campaign.

According to a new study commissioned by Casey’s and FleishmanHillard, many US adults enjoy pizza for breakfast.