Silver Hills Sprouted Bakery reveals new branding 03.02.2023 By Brian Amick Silver Hills Sprouted Bakery has announced a brand refresh featuring a full product packaging redesign as well as a refreshed product portfolio.Read More
Whole, sprouted and alternate grains trending in baked goods 07.25.2022 By Michelle Smith Large-scale bakeries to smaller artisan bakers are dabbling or going all in on whole grains, sprouted and alternative grains and healthy inclusions. Read More
Bread is back 05.23.2019 By John Unrein The category is on a roll, thanks to sprouted grains, long fermented doughs, and premium options in par-baked and frozen.Read More