Chicago-based Technomic research showed that 42% of consumers are more likely to try a new or unique flavor from a restaurant than when cooking at home. Technomic research showed that 42% of consumers are more likely to try a new or unique flavor from a restaurant than when cooking at home.
The International Fresh Produce Association (IFPA) has selected José Andrés to be the keynote speaker at the Global Produce & Floral Show in Orlando Oct. 27-29.