Learn what consumers want for – and from – their meat.

Covering roughly 70% of the US Corn Belt, scouts stopped every 10 to 15 miles to randomly sample and assess the region’s corn and soybean crops.

The company has reformulated its Artisan Baker Bread line to be soy-free, in addition to it already being gluten-free, wheat-free and dairy-free.

A recent survey found that 56% of Americans would not want to publicly identify as a vegan or vegetarian for three top reasons.

ADM and Benson Hill, Inc. have entered a long-term strategic partnership to scale innovative soy ingredients to help meet the rapidly growing demand for plant-based proteins and serve a variety of plant-based food and beverage markets to meet savory, sweet and dairy customer needs, the companies announced Aug. 8.

The Juday Group, which has partnered with the US Meat Export Federation (USMEF) since 2016, conducted a study to determine the returns that red meat exports brought to corn and soybean producers in 2021 nationally and in leading corn- and soybean-producing states.