The tool uses real-life data methodologies and anonymized company information to measure an organization’s direct, indirect and value chain emissions.

In the short term, grocery retailers will need to get creative to keep fresh meat sales strong under intense inflationary pressures. Longer-term, supermarkets need to make sure they keep their eyes fixed on the youngest consumers and their (very different) meat buying patterns.

NAMI announced a new partnership with the Information Technology-Information Sharing Analysis Center.

NAMI recognized Seaboard at the 2023 Environmental, Labor and Safety+ Conference.

NAMI recognized hundreds of meat and poultry companies for best practices at the 2023 Environment, Labor and Safety+ Conference.

In recognition of the holiday season, the North American Meat Institute (NAMI) is donating 200,000 meals to families facing hunger.

The Women’s Meat Industry Network (WMIN) announced the first recipient of the Most Impactful Woman of the Year Award, Kate Rome, president of Rome Grinding Solutions.

The Annual Meat Conference (AMC) has a new look, which was unveiled by the North American Meat Institute (NAMI) and FMI – The Food Industry Association on Oct. 21.

Hundreds of leaders in the meat industry gathered in Orlando, Fla., for the second annual Protein PACT Summit to share the early results from this industry initiative led by the North American Meat Institute (NAMI).

The North American Meat Institute (NAMI) board of directors elected its slate of officers for 2023, with Steve Van Lannen, president and chief operating officer of American Foods Group LLC, chosen to serve as the incoming chairman.