Smithfield Foods to reduce sodium and sugar by 10% 02.01.2021 By Bob Sims The company committed to reducing sodium and sugar 10% by 2025.Read More
Cutting salt, keeping quality 01.15.2020 By Donna Berry Processors need to understand sodium sources and their functionality before eliminating it from meat and poultry.Read More
Setting the stage for sodium reduction 01.11.2019 By Donna Berry Industry knows that consumers continue to keep an eye on sodium content in meat and poultry.Read More