From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations is acollection of simple recipes incorporating artisan bread designed for both seasoned and aspiring home bakers and chefs.
General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles with the launch of its new “Chefs on the Line” video series this summer.
We reached out to Melissa Trimmer, executive pastry chef at Dawn Foods, to learn more about single-serve desserts, which continue to gain popularity, especially as IRI data show that the majority of households in America are 1-2 people.
The International Fresh Produce Association (IFPA) has selected José Andrés to be the keynote speaker at the Global Produce & Floral Show in Orlando Oct. 27-29.