Dr. Schär said that two of its bread products (Artisan Baker White Bread and Deli Style bread) are now available at Publix stores throughout the United States.

The company’s Tutto bread is made exclusively from durum wheat semolina flour and certified sourdough flour, typically used to make pasta.

Par-baked – or bake at home – breads are increasingly popular at leading instore bakeries including Publix Super Markets.