Dr. Schär expands distribution to PublixBy Zachary SoslandDr. Schär said that two of its bread products (Artisan Baker White Bread and Deli Style bread) are now available at Publix stores throughout the United States.
Publix Bakery rolls out Italian-inspired Tutto PuglieseBy Brian AmickThe company’s Tutto bread is made exclusively from durum wheat semolina flour and certified sourdough flour, typically used to make pasta.
Par-baked breads: Shoppers seek out more convenience optionsBy John UnreinPar-baked – or bake at home – breads are increasingly popular at leading instore bakeries including Publix Super Markets.