The shift is on to single-serve householdsBy John Unrein“We see an increased emphasis on single-serve sizing in convenient packaging and forms, sold in café bakeries for a quick grab-and-go bite,” says Elisa Maloberti, director, Egg Product Marketing, American Egg Board.
Category leaders offer predictions for brownie trendsBy Jennifer Barnett FoxWhere is the brownie category headed? Listen to these industry experts on what to expect in 2020.
Mashups, mix-ins among brownie innovationsBy Jennifer Barnett FoxFlavor mashups, mix-ins and clean label formulations continue to make the brownie a generational favorite.