SkinnyDipped offers a collection of lightly coated cashews, almonds and peanuts and low-sugar chocolate confections that are sold in more than 25,000 stores nationwide.
The launch follows several recent flavor innovations by Planters, including pumpkin spice almonds, rosemary and sea salt cashews, dill pickle cashews and cinnamon brown sugar cashews.
Ahead of an annual US Department of Agriculture estimate for California walnut production, the outlook is far more positive in 2023, according to the California Walnut Board.
The Almond Board of California has teamed up with Hall of Fame athlete and current University of Colorado football coach Deion “Coach Prime” Sanders to promote the health benefits of almonds to consumers.
Sippin Snax launched six years ago for breweries and wineries. As the pandemic instantly shuttered such establishments, the business was repositioned for grocery store sales.
In Supermarket Perimeter's July issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
According to Daily Crunch, the dill pickle flavor is made with real upcycled pickles, apple cider vinegar and other clean ingredients with minimal to no oil or sugar.
Wonderful Pistachios has recently received recognition for its new No Shells Sea Salt & Pepper Pistachios from Good Housekeeping magazine and Delicious Living magazine.
