Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.
As ADM faces a widening criminal investigation in connection with previous financial practices, the company’s new chief financial officer pledged to make “integrity and accuracy in our internal controls and financial reporting” a top priority.
Price gouging legislation proposed by Harris and increased tariffs proposed by Trump are not the answers, and the food industry will need its voice heard to advocate for effective economic policies moving forward.
Criticism blaming “ultra-processed foods” (UPF) in recent years for various health problems, including cardiovascular disease, has alarmed leaders of the grain-based foods industry.