Researchers have been looking at this potential threat for several years, but voices have been growing louder.

As much of the world suffers under record-breaking temperatures, unhealthy air created by wildfires and smog, and a host of other weather disasters, people must prepare for these emergencies in the future.

The company noted its advances in product nutrition and environmental preservation.

The new containers were designed with customers’ food safety concerns – and sustainability – in mind.

“No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs. 

Smithfield Foods plans to attain carbon-negative status at its company-owned facilities in the United States by 2030.

NAMI recognized hundreds of meat and poultry companies for best practices at the 2023 Environment, Labor and Safety+ Conference.

The Avocado Institute highlighted three main topics the industry is focusing on that all work together to protect the environment and enhance biodiversity.

A study published in the December issue of the journal Nature Sustainability examined what types of food production have the greatest environmental impacts.