Historically one of the most popular portions of the event is What’s In Store Live, which shines a spotlight on technology and innovation.

Many DoorDash users are creatures of habit, ordering food most often on Friday and Saturday evenings after a long work week. 

Anthony & Sons is expanding The Avocado Bread Co. to include bagels and ciabatta sandwich rolls. The products join the current lineup of sliced bread, dinner rolls and a take-and-bake baguette.

Products in the line include Burger Buddies beef patties, Meatball Buddies, Mini Corn Dogs and Top Dog hot dogs.

Par-baked – or bake at home – breads are increasingly popular at leading instore bakeries including Publix Super Markets.

Consumer perception of case-ready meat is changing, with 87% of consumers saying case-ready is as good or better than meat cut and packaged in the store.

Walmart executives expect more of the same in the second quarter after the introduction of Bettergoods, a line of about 300 private label products.

Plant-based protein specialist Before the Butcher is expanding production of its plant-based pepperoni and Italian sausage ground, thanks to two new partnerships.

The subsidiary of Smithfield Foods Inc. has launched two new deli meat products.

The US Department of Agriculture determined that when cooking ground beef to the proper internal temperature, the H5N1 virus would be killed.