The brand donates 100% of its profits to the Newman’s Own Foundation, which follows founder Paul Newman’s wishes to “give it all away” and nourish and transform the lives of children who face adversity.

B&G Foods this fiscal year began dividing financial results into four business units: specialty, meals, frozen and vegetables, and spicy and flavor solutions.

The company has outgrown its current 27,000-square-foot facility in Miamisburg, prompting the addition of a nearby 10,500-square-foot facility that will house office spaces and R&D.

The company plans to capitalize on Cargill’s expertise and resources to ensure it is able to adapt and serve customers as demands and expectations evolve.

“The Little Springtime Campaign and Sweepstakes," offering 10 consumers in the US and 10 consumers in Canada opportunities to win $1,000 in groceries from a choice of retailers, will end May 15.

In Supermarket Perimeter's May issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.

Recent offerings include pork loin filets available in five different flavors and pork loin griller steaks available in steakhouse, herb and olive oil, homestyle rotisserie, teriyaki and Southwest.

The commitment, highlighted by partnerships with FrieslandCampina and other companies, aligns with the corporation’s goal to cut emissions by 50% by 2030, as measured against a 2015 baseline.

With the acquisition, Amylu will expand into new product categories, including snack sticks and summer sausage, and the company’s production capacity will increase.

BEMA’s 2024 Convention aims to equip attendees for the future through its programming and unique networking centered around its theme The Future of Baking: People, Processes and Products.