ADUSA is part of the Shrimp Decarbonization Initiative, a program initiated by major seafood supplier Thai Union Group to significantly reduce greenhouse gas emissions.

Autec, the top commercial sushi robot maker in the US, has added a new maki maker that imitates the quality of a rice sheet handcrafted by a sushi expert craftsman.

IBIE will feature more than 100 learning opportunities catering to the specific needs of attendees across all job roles and sectors of the baking industry. 

The giveaway was held at the International Pizza Expo in Las Vegas in March.

In the report, Smithfield highlighted various areas focused on sustainability commitments in the upcoming years.

The processor of pre-sliced deli meats and value-added meat items said it would start producing hard salami again as part of its premium product range.

Retailer Giant Eagle’s self-built retail media network, Leap Media Group, has joined the retail audio advertising network of Stingray Advertising.

Implementing seafood traceability techniques is becoming even more paramount, as the industry readies to comply with FSMA 204.

Primal Kitchen plans to roll out the product into retailers like Whole Foods Market, Thrive Market and select Walmart stores in May.

In 2022 and 2023, the skyrocketing price of eggs hit bakers hard, so many are still trying to reduce their dependence on them.