Demand for snacks continues to surge in all food categories. When you combine that with consumers’ ever-increasing desire for foods that are good for them, it adds up to a renaissance in fresh fruit and vegetable snacking options.
Demand for ¡Yo Quiero!’s new Avocado & Egg line has been “astonishing,” with strong positive reviews from consumers, retailers and social media influencers, the company said.
The company’s North America Retail business unit had quarterly sales of $3.2 billion during the quarter, flat when compared to the third quarter of fiscal 2022.
Fruits and vegetables have grown the most in affordability since January 2020
with a 17.3% CPI increase, followed by dairy and related products at 20.5%.
Bord Bia – the Irish Food Board has continued its campaign, “European beef and lamb – Ireland, working with nature,” in Nashville as an exhibitor at the Annual Meat Conference.
The refrigerated prepared food company aims to improve capacity utilization, reduce fixed overhead costs, enhance margins and streamline its supply chain.
The report highlighted that 54% of consumers try to eat more plant-based snacks, with 66% believing in the idea that “plant-based snacks are better for the future of our planet.”
World weather and the impact it has on key agricultural regions and markets will be the focus of a June 3 presentation from Drew Lerner, president of World Weather, Inc.
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