Saputo is currently workshopping new products and is excited about an innovation pipeline that will bring more new products and Stella Italian cheeses to market.
The product is designed as an on-the-go source of protein that combines nutrients from grass-fed beef and organ meats, such as liver and heart, to deliver a variety of functional benefits.
In her new role, Kate Kimball will oversee all legal and compliance matters for the company as well as serve as an adviser to and secretary of the company’s board of managers.
The Hot Plate, Tag’s Food and Beverage Center of Excellence for brands and agencies, has released its 2024 Flavor & Trends Forecast, and spicy is front and center.
Looking ahead to fall, retailers will need to keep a close on a seasonal favorite that may be due for a reexamination, said Mike Kostyo, vice president of Menu Matters.
Rabobank's report, “Bakery bites: Looking back and looking ahead,” was issued this month and looks at the main US bakery developments in 2023 and speculates on what to expect in 2024.