Aimed at consumers seeking an on-the-go source of protein and energy, Volpi’s Snack Cups provide 13 grams of protein and 240 calories in a keto-friendly format.

The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.

Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.

The artisan bread business is flourishing in a host of new directions.

Impossible Foods has named Elaine Paik as its new chief financial officer and Emma Hutchens as its new chief people officer.

The Indiana State Board of Animal Health reported the first positive case of highly pathogenic avian influenza (HPAI) in a commercial flock in Indiana since May 2023.

In a sensory test, Puratos found the bread made with Intens Soft & Fine had a dominant soft sensation, increased moistness and a shorter bite.

“Diebold Nixdorf's AI-equipped self-checkouts speed up the process of purchasing produce that is priced by weight or quantity, such as fruit, vegetables or other loose non-barcoded items," the company said.

D'Arrigo California described the new lettuce as a seamless blend of the best parts of romaine and butter lettuces.

J&J Snack Foods has debuted a smaller, snackable version of its ¡Hola! Churros and is offering free samples for retailers to try.