Get your palates ready — 2024 promises to deliver new and exciting flavor variations, especially from cuisines beyond our country’s borders and in foods that combine different types of flavors entirely.

Saputo is currently workshopping new products and is excited about an innovation pipeline that will bring more new products and Stella Italian cheeses to market.

The Southeast Produce Council took a group of emerging leaders on an inaugural trip to the Research Triangle in North Carolina.

The product is designed as an on-the-go source of protein that combines nutrients from grass-fed beef and organ meats, such as liver and heart, to deliver a variety of functional benefits.

In her new role, Kate Kimball will oversee all legal and compliance matters for the company as well as serve as an adviser to and secretary of the company’s board of managers.

In the decades since BelGioioso’s first launch of sharp provolone, its line of Italian cheeses has expanded to include more than 30 varieties.

As part of the anniversary celebration, Kiolbassa decided to change the name of its Polish-style sausage to “traditional” going forward.

The Hot Plate, Tag’s Food and Beverage Center of Excellence for brands and agencies, has released its 2024 Flavor & Trends Forecast, and spicy is front and center.

Looking ahead to fall, retailers will need to keep a close on a seasonal favorite that may be due for a reexamination, said Mike Kostyo, vice president of Menu Matters.

As You Sow encouraged Tyson to explore the “full range of opportunities” to support a circular economy for packaging.