Ingredion surpasses expectations in first quarter 05.04.2023 By Eric Schroeder Net sales of $2.14 billion were up 13% from $1.89 billion.Read More
Environmental Working Group questions 'low-carbon' beef labels 05.04.2023 By Rachael Oatman “No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs. Read More
JBS starts new in-house sanitation business 05.04.2023 By Rachael Oatman The creation of JBS Sanitation follows the child-labor allegations against JBS’s previous sanitation service provider, PSSI.Read More
That's fresh: King Arthur, Impossible Foods, Dietz & Watson 05.04.2023 By Staff In Supermarket Perimeter's April 2023 issue, we highlighted three innovative products that are new to the fresh perimeter. Read More
Citrus trends: seedless wonders 05.03.2023 By Andy Nelson Over the past two years, Wonderful has seen a surge in interest for citrus subcategories.Read More
Hero Bread to expand retail distribution after raising $47.5 million 05.03.2023 By Monica Watrous The brand expanded into grocery retail late last year and within the first five months on shelves has a repeat purchase rate of 54%, according to the company.Read More
Plant-based cheese: the rise of the flexitarian 05.03.2023 By Hayley Hyer A recent survey found that 56% of Americans would not want to publicly identify as a vegan or vegetarian for three top reasons.Read More
Bimbo net sales in North America up 15% in 2022 05.03.2023 By Josh Sosland Bimbo said the company benefited from strong sales performance and lower distribution and administrative expenses. Read More
Smithfield reflects on sustainability history, makes plans for future 05.02.2023 By Joel Crews Smithfield Foods plans to attain carbon-negative status at its company-owned facilities in the United States by 2030.Read More
Butterball launches two new turkey sausages 05.02.2023 By Ryan McCarthy Butterball said the product would come in two flavors, Old World Smoked and Polish Style. Read More