Retailers should expect more from their rotisserie chicken packaging than simply transporting product, said Kurt Richars, direct of market development for Anchor Packaging.
In 2023, AAMP contacted a total of 1,268 meat and poultry processors and received 145 responses to learn where the industry’s educational efforts could best be directed.
A second round of testing for H5N1 in dairy products confirmed previous sampling results that the pasteurization process kills any active trace of the virus, making it safe for consumption.