Foodservice brands in a “race to the bottom” are adding every value and combo meal they can think of, said Mike Kostyo, vice president of Menu Matters.
Foods and flavors that address obesity, digestion and aging concerns will be big again, as will those that are perceived to aid in stress, sleep, anxiety and depression.
Vandemoortele’s 2023 Annual Integrated Report – Shaping a Tasty Future Sustainably was highlighted for being educational, readable and expressing clear KPIs.