Quinoa, spelt and barley show promise in yogurt and milk alternatives.

The company’s newest facility houses three lines and state-of-the-art robotics.

Shares tumble after company cuts earnings forecast.

For leading bakeries, single-serve items are trending in a big way.

Building will include a new consumer research center.

The variety has potential as consumers seek out artisan products.

Management sees turnaround efforts taking effect at the end of the fiscal year.

Net income falls 58% in second quarter; revenues down 5%.

Acquisition allows Sara Lee to grow its presence in the in-store bakery category.

Baking equipment specialist Eaglestone will showcase its latest constant turn conveyor at IBIE in Las Vegas Sept. 8-11.