The number of ethically minded consumers is predicted to hit 50 million by 2021, C.F.I. says.

Pastry chefs from Guittard Chocolate Company and Pennsylvania College of Technology helped supply one of the biggest sporting events in the world.

Flavor and color solutions industry leader Flavorchem Corp. has released a report detailing the top trending flavors in home baking.

Plant-based food and beverage market growing five times more than total food sales.

Cocoa Fruit Chocolate to debut in Japan under the company’s KitKat brand.

Formulators are designing beverages with noteworthy amounts of vitamins and minerals, with or without other functional ingredients, to stand out in the crowded marketplace.

Commissaries, central kitchens and other suppliers of prepared and other foods to retail groceries often struggle with recipe management.

The head baker at Chicago's Publican Quality Bread won the 2019 James Beard Award for Outstanding Baker.

Experimental eating is leading flavor development.

Brands are supporting their consumers’ quest for balance by offering snacks that are healthy and indulgent.