According to FMI - The Food Industry Association, the average supermarket stocks more than 31,000 items. To operate efficiently, it’s important to track how many of these items are actually sold and how many are wasted.
Making sure that people walking the aisles don’t tamper with product — and catching them when they do and making sure they never do it again — is crucial to assuring loyal customers that their grocery store is a safe place to shop and one where maintaining the integrity of the products they buy is paramount.
Europastry plans to invest $23 million to establish a facility in Laurens County in South Carolina that will produce an assortment of brioche bread products.
In an age of severe labor shortages, few pieces of equipment are more valuable than depositors, which allow the automated repeated depositing of a consistent quantity of products rather than relying on a human being with a piping bag or a scoop.
At the IBIE show in September, Delta, BC-based Unifiller plans to launch several new pieces of equipment that are exclusively designed for supermarket and commissary bakeries and delis that supply supermarkets, said Sonia Bal, the company’s director of global marketing.
Philadelphia-based AgroFresh Solutions Inc., a global agtech innovator that provides produce freshness solutions and digital technologies that enhance the quality and extend the shelf life of fresh produce, has expanded the use of its SmartFresh Inbox to California-grown fruit.
Maple Leaf Foods’ seven-year-old plant in Hamilton, Ontario, was named Site of the Year for the Americas by Brand Reputation Compliance Global Standards (BRCGS), thanks to the operation’s commitment to food safety practices.
E-commerce for the food industry emerged as a powerful trend at the start of the pandemic, and for the baking sector interest in the abruptly emerging channel has picked up steadily.
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