Per the Wisconsin Cheese Makers Associatio, successful applicants will receive reimbursement grants for as much as $15,000.

Many food formulations are fueled by dairy proteins, namely whey, in one of its many formats.

The family-owned cheese maker’s new platform development team within its innovation division has a new senior vice president in Rod Hogan, as well as a new vice president in Holly Baumgart.

After nearly three years of shifting priorities, the dairy industry is starting to prioritize new product development and innovation again.

Jeff Frank has been named chief executive officer of Organic Valley, effective Jan. 23.

Dairy Business Builder grants worth a combined $2.5 million will go to 31 companies and cooperatives, the Dairy Business Innovation Alliance (DBIA) announced.

Leading dairy-free cheese brand Violife has launched a dairy-free sour cream alternative in 883 Walmart locations.

The Kraft Heinz Co. has funded two years of research at the Wyss Institute at Harvard University in Boston that involves turning sugar into fiber in the gut, which reduces the amount of sugar absorbed into the bloodstream.

Nuts and dried fruit processor John B. Sanfilippo & Son, Inc. has acquired the Just the Cheese brand from Specialty Cheese Company, Inc., Reeseville, Wis.

A byproduct of the COVID-19 pandemic was the shift in consumer interest in digestive health.