Highline is so bullish on the future of organic mushrooms, the company recently announced plans to build a “farm of the future” in its hometown of Leamington, Ontario.
In 2025, Dole will look to further partner with retailers to develop customized marketing toolkits and tactics that help them reach new organic shoppers.
In a webinar hosted by iFoodDS, food safety experts from the FDA discussed the role of FSMA 204’s data-sharing requirements in outbreak investigations.
"Looking ahead to 2025, we’re excited about several key trends that align with Chiquita’s values and vision for the future of the food industry," the company said.
Consumers are taking more control of their dietary choices today, and as a result, are choosing to eat healthier than in recent years, according to new research by Mintel.