Roughly a third of all food ultimately ends up in landfills, while about 40 million Americans are food insecure. Organic waste is the largest contributor to landfills in the US and a significant driver of climate change.

Ver-ify’s technology provides quick and easy product inspections for compliance at receiving and shipping.

Because of the critical role gluten plays in baked goods – providing structure, texture, water-holding and other attributes – the formulation of delicious and appealing gluten-free foods has not always been easy. 

Inventory management is critical to grocery retail, technology ensures decisions are made with the right information at the right time. 

When plant-based products came to market, there was a belief that they were all very healthy, but consumers are now doing more due diligence with label reading and ingredient reading.

Technological advancements in the seafood industry are sparking new trends, and consumers are deciding whether they are on board.

Former media executive Shannon Shuman has joined produce industry cloud platform Share-ify as the company’s senior vice president.

The ancient practice of making cheese is getting some help from a very 21st century technology.

The upcoming live web event is called Baking Technology: Data-Driven Production Planning & Waste Reduction.

Throughout the conference, attendees heard and talked about new and revamped technologies that promise to help make their labor, supply chain, inventory management, waste and other problems more manageable.