Current executive vice president and chief financial officer of refrigerated retail, Mike McCoy, will step into his new role as president and chief executive officer of Post Refrigerated Retail on Oct. 1.

Chalet Desserts is a specialty manufacturer of frozen bakery desserts and baked food inclusions that are sold in the in-store bakery at supermarkets.

Suja Life, a maker of organic cold-pressed juices and parent company of Suja Organic and Vive Organic, said it is planning to reintroduce Slice in 2025.

Products Target is lowering prices on include milk, meat, bread, soda, fresh fruit and vegetables, snacks, yogurt, peanut butter and coffee, among others.

New Culture recently scaled up its fermentation process that enabled the company to produce approximately 25,000 pizzas’ worth of cheese per run.

The company has outgrown its current 27,000-square-foot facility in Miamisburg, prompting the addition of a nearby 10,500-square-foot facility that will house office spaces and R&D.

Bolthouse Farms now will operate as Bolthouse Fresh Foods and Generous Brands.

Roxanne Bernstein succeeds the company’s co-founders, Kevin McCray, Dan Costa and Kelsie Costa.

WunderEggs, a plant-based hardboiled egg formulated from almonds, cashews, coconut milk, turmeric extract and black salt, bested 60 participants and won first place.

PureCircle was granted the rights to a new plant variety for stevia named “PCS-13.”