26
Jun
2024
Conversations surrounding nutritious and sustainable food often focus on plant-based options, even though the majority of consumers consider meat to be a dietary staple. This webinar aims to help suppliers and retailers promote the value of soy-fed pork to an increasingly quality-conscious consumer market, who isn’t giving up meat anytime soon.
Experts in veg-fed meat production and promotion will delve into consumer preferences for healthy and high-quality products. Attendees will come away from the session with an understanding of soy-fed pork’s production and benefits as well as guidelines for effectively communicating veg-fed meat's appeal to customers.
Read MoreA nationally representative survey conducted by Supermarket Perimeter and Cypress Research will answer all your specialty cheese consumer questions:
Hear from the editors of Supermarket Perimeter and Dairy Processing about retailer perspectives on the study findings as well as new product development initiatives suppliers are working on that address current trends.
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