The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.
In a recent survey, among those who said they were avoiding carbohydrates, 37% said they choose whole grains whenever they are available, which compared to 26% for all respondents.
Most consumers in a survey from Denver-based Ardent Mills survey expressed interest in buying an item containing ancient grains, and nearly 90% said they wanted to know more about ancient grains.
Financial incentives are more likely to convince the federal government to set aside more money for promoting whole grain consumption and other healthy eating patterns, said Kevin Miller, PhD, principal scientist for General Mills’ Bell Institute of Health & Nutrition.
While alternative grains such as quinoa and chickpeas have been popular for some time, 2023 could see more growth for millets, including sorghum, according to Ardent Mills, Denver.