The plant-based turkey and ham in the lunch kits are now made with vegetables, including parsnips, chickpeas, sweet potatoes and tomato puree.

In recent years, Puratos said, there’s been a noticeable trend toward cleaner label options in pastries.

Products that include callouts for additional nutritional value, such as “good source of calcium,” or wellness claims like “heart healthy” are likely to resonate with consumers, according to 84.51°.

ATP testing technology allows FSQA staff to swab surfaces before production begins.

The FMI/NIQ Transparency Trends 2023 report found the proportion of grocery shoppers saying transparency is important increased seven percentage points from 2018 to 2023 (69% and 76%, respectively). 

J&K supplies food and beverage ingredient solutions with a focus on natural, organic and clean label.

The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.

The annual accolade recognizes poultry facilities that excel in commitments to sustainable wastewater treatment, identify water reuse opportunities and implement initiatives to advance overall sustainability in the facility.

The investment will go toward helping rural businesses, farmers and ranchers lower energy costs and expand their operations.

Forty-eight percent of respondents in a recent survey said they were moving away from sustainable brands and products because of the current rising prices.