The company’s program, trademarked as Certified Free From (CFF), serves as a third-party evaluation for manufacturers to verify products do not contain any or all of the nine major allergens.
One very distinct change over the past three years worth contemplating as IBIE 2022 approaches is the addition of a new ingredient to the list of major allergens for the first time in a decade.
A Salt Lake City facility run by Creminelli Fine Meats announced on June 28 that it recalled approximately 4,207 lbs of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).