The Dole Can It Pineapple Snack Hackathon aims to find the next crave-worthy snack after popularizing the Pineapple Upside Down Cake in a Dole-led recipe contest in 1925.

The plant-based turkey and ham in the lunch kits are now made with vegetables, including parsnips, chickpeas, sweet potatoes and tomato puree.

The 129-year-old heritage brand is turning to modern internet chefs to showcase how extra-churned, slow-churned butter can transform any dish.

The proposed legislation follows other states that have passed or proposed bans on other ingredients. 

A softening of food demand was to be expected in 2023 given the magnitude of food price inflation experienced over the past two years, said Nestle's CEO.

The starch may provide an improved texture for gelling and co-texturizing for dairy and dairy alternative products and desserts, Ingredion said.

Fruit d'Or Unveils New Baking Innovation: No-Bleed, Extra Juicy Wild Blueberries

Coach Prime is heading to Las Vegas, home of this year’s Big Game, to declare the day after a national holiday in collaboration with California Almonds.

Suppliers of both ingredients and ready-to-eat products are bullish on the future of pastries in instore bakeries.

In recent years, Puratos said, there’s been a noticeable trend toward cleaner label options in pastries.