This is the season for dishes that offer warmth and comfort. Chefs of the Mills, General Mills’ team of culinary experts, recently shared its top picks for on-trend recipes.
Lattice toppings on fruit pies are often done manually although they can be automated in two ways: either with a dough sheet that is slit and stretched or with a rotary moulder.
Financial incentives are more likely to convince the federal government to set aside more money for promoting whole grain consumption and other healthy eating patterns, said Kevin Miller, PhD, principal scientist for General Mills’ Bell Institute of Health & Nutrition.
To celebrate the national availability of the product, Washington red raspberry growers will donate $1 to FareStart for every package of cupcakes sold, up to $10,000.
Café Valley Bakery, a producer and distributor of baked foods to in-store bakery and foodservice customers, has acquired the assets of Freed’s Bakery, a Manchester, NH-based maker of iced mini cupcakes.
Goodman Gluten Free, a manufacturer of gluten-free, dairy-free, peanut-free and soy-free baked foods, has entered the brown-and-serve dinner rolls category.
