Suppliers and their retail partners are pushing specialty blue cheeses as a way for consumers to add variety to charcuterie boards, recipes and other use occasions.
In Supermarket Perimeter's December issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
The new headquarters also features a state-of-the-art conversion facility for cupping, bagging, wedging, shredding and crumbling cheeses for numerous brands.
The event, created by the California Milk Advisory Board and VentureFuel in 2019, was created to find, fund and accelerate innovation in dairy-based products.