Foremost Farms partners with Ginkgo Bioworks on sustainability 11.14.2023 By Brooke Just The partnership will enable domestic, sustainable biomanufacturing of materials from dairy co-products. Read More
Emmi Roth specialty cheeses meet snacking demand 11.09.2023 By Andy Nelson According to Circana data cited by Emmi Roth, 50% of consumers often eat snacks instead of a meal because they’re on the go, up 6% from 2021 to 2023.Read More
Champlain Valley celebrates anniversary, launches blue cheese 11.08.2023 By Benton Smith Owner and head cheesemaker Carleton Yoder said he always wanted to make the product, called Bleu de Champlain. Read More
World Championship Cheese Contest now open for entries 11.07.2023 By Benton Smith Dairy processors can submit their entries through Jan. 26, 2024. Read More
Specialty Food Association shares 10 tips for cross-merchandising cheese 11.06.2023 By Janet Fletcher For cheese merchants, getting customers to leave the shop with more than just cheese can mean the difference between red ink and black. Read More
Saputo expands Frigo line 11.03.2023 By Andy Nelson Snacking cheese has always been a family refrigerated staple with its portability and satiety qualities, as well as its great pairability with other snack foods, Saputo said.Read More
Lunchables launches new snack line 11.01.2023 By Caleb Wilson The convenience-focused, grab-and-go snack line features a base ingredient for dipping and two toppings. Read More
Ingredion formulates corn starch for dairy, dairy alternative products 10.27.2023 By Brooke Just According to Ingredion, the ingredient may provide a clean label for consumers and manufacturers.Read More
Emmi Roth debuts new Athenos product 10.26.2023 By Benton Smith Specialty cheese maker Emmi Roth revealed a new addition to its Greek-inspired Athenos brand, debuting Whipped Feta Dip & Spread.Read More
Sartori launches Tomato Basil BellaVitano 10.25.2023 By Benton Smith The company’s master cheesemakers recommend pairing Tomato Basil BellaVitano with prosciutto, olives, artichokes, full-bodied wines and sparkling water.Read More