Seaweed bread ingredient process receives patent 08.10.2023 By Jeff Gelski Sea & Flour products include bread, buns, rolls and pizza dough that are carbon-negative since they sequester carbon.Read More
Missouri city responds to Tyson plant closure news 08.10.2023 By Ryan McCarthy Closing the plant will impact 863 employees, along with chicken growers, farmers and truckers, among other people in the poultry supply chain.Read More
Country Archer Provisions launches two new meat snacks 08.10.2023 By Bob Sims The portioned protein snacks offer clean-label ingredients for health-conscious consumers. Read More
Kroger partners with Uber Eats for sushi, floral delivery 08.10.2023 By Hayley Hyer Sushi has so much visual appeal that Kroger made a connection between sushi and florals.Read More
KrillUSA predicts krill meat to be the next big 'superfood' trend 08.10.2023 By Hayley Hyer The company describes krill meat as a denser, more sustainable alternative to traditional seafood. Read More
Naturipe offers berry snacking options for all ages 08.10.2023 By Andy Nelson Bliss Bentos are designed to give consumers a nutritious sweet treat, while Boost Bentos are a protein-packed pick-me-up.Read More
PMMI prepares for its largest Pack Expo in September 08.09.2023 By Benton Smith Pack Expo organizers are billing this year’s trade show in Las Vegas as the largest, most comprehensive edition since the event’s inception.Read More
LaClare Creamery rolls out three new goat cheese flavors 08.09.2023 By Benton Smith The company said it created the new products with consumer trends in mind.Read More
Ingredion adapts well to changes in customer demand 08.09.2023 By Eric Schroeder Quarterly sales increased to $2.07 billion, up 1% from $2.04 billion the previous year.Read More
Private label demand boosts TreeHouse Foods sales 08.09.2023 By Keith Nunes Quarterly sales rose to $843.6 million from $810.2 million the year before.Read More