CAB hosts more than 1,000 visitors annually for customized experiences ranging from meat science to culinary development to Angus beef production and more.
As president of a leading investment bank and financial services company, Debbra Schoneman manages the equities, fixed income and public finance businesses.
In the next five years, food producers can anticipate advancements in food safety hardware that will enable the processing of more data without requiring additional equipment.
The new strategy intends to bring traceability, data insights, risk mitigation, verification, and in-depth supplier engagement together to enable the right choices.
"We wish we could talk about positive things like what we’re doing with sustainability and the traceability work," said Lori Stevermer, NPPC president, "but we have to deal with what’s in front of us, and there’s work to be done.”
The closures will have two-dimensional barcodes that provide information to ensure product safety and regulatory compliance with the Food Safety Modernization Act and Sunrise 2027.