Encouraging investors to “look forward, not backward,” Mohsenian said PepsiCo is poised for a rebound.

ADM expects 2024 to be a more challenging year than either 2022 or 2023, with tailwinds that supported a portion of the company’s performance over the past few years changing direction.

Cream cheese maker Franklin Foods has expanded its portfolio with SimplyV, a new plant-based offering.

The national average retail price of white pan bread was 200.6¢, down 2.7¢ per lb from January.

Hormel Foods Corp.’s “all-hands-on-deck” approach is driving solid progress, company executives said.

Jayson Penn succeeds Donnie Smith, who was appointed CEO of Foster Farms in conjunction with Atlas Holdings’ acquisition of the poultry company in June 2022.

The new offerings include Sargento Fun! Balanced Breaks along with Sargento Fiesta Pepper and Smokehouse String Cheese Snacks.

The Bread Bakers Guild of America is hosting a two-day intensive session on sourdough products and processes on April 29-30 at the King Arthur Baking School in Norwich, Vermont.

The starch-acting enzyme enables sweet goods containing more than 20% sugar to remain fresh for a longer time.

A GlobalData survey found 46% of consumers said they were extremely concerned about the amount of processed food eaten in the plant-based meat, plant-based seafood and plant-based dairy alternatives categories.