Don’s Prepared Foods said its bowls are globally-inspired, ready-to-eat, packed with protein and free from artificial ingredients.

At BakingTech 2024, Catherine Hogan, senior category marketing manager, IFF, detailed the biggest trends driving consumers’ baking and snack purchases.

The bill would require cultivated meat and plant-based meat alternatives be labeled as “meatless” or “imitation” when selling the products in the state.

The compliance deadline for FSMA 204 is less than two years away – not long given the complexity and scope of the requirements. Are you ready?

The company said it will close the locations at the end of its fiscal year April 26.

Marc Stolzman is currently the executive lead of finance at the omnichannel grocery company Peapod Digital Labs.

The Hall County Board of Commissioners sent a letter to JBS in February with concerns from citizens and commissioners related to the wastewater spill in Nebraska.

Robinson Fresh has found that a blend of both red and green grapes is a great way to “appeal to the masses and give consumers the best of both worlds.”

Taylor Farms has ramped up its snacking lineup significantly with a number of new snack packs that combine health and convenience.

The use of self-ordering kiosks is gaining ground quickly in retail foodservice and other fresh perimeter departments.