After taste, other factors such as high protein, low sugar and environmentally friendly are becoming increasingly important.

At IFPA 2024, Dr. Negar Fani presented a session hosted by Carlson AirFlo about how sensory experiences in the supermarket influence consumer behavior.

ENVY Apples is getting ready to transition from imports to its fresh, domestic production for the holidays.

A panel of five consumers who identified as being curious and somewhat knowledgeable about food was recruited to be interviewed live and on stage at The Center for Food Integrity Transparency Summit held in Chicago Oct. 22-24. 

“The way people eat is different, including a lot of smaller and healthier snacking," said Shaila Garde-Lester, vice president of marketing for Rustic Bakery. "Charcuterie boards fill that space."

While the election results provide some footing for the forecast of agriculture, analysts are still uncertain what to expect in the next four years.

Equifruit takes a light and fun approach to spreading awareness of farmer work conditions by making caring look cool and granting anyone who buys Fair Trade bananas the title of “Banana Badass.”

What people are looking for in grocery stores has changed a lot in the recent past, particularly across different age groups.

In Supermarket Perimeter's November issue, we highlighted four innovative products that are new to the fresh perimeter.

A new study by FMI – The Food Industry Association proves that the perimeter is more important than ever in determining whether a grocery store thrives or falters.